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  • Bindi, Dixon Pinot Noir 2017 750ml

Bindi, Dixon Pinot Noir 2017 750ml

77 SGD
Country
Australia
Region
Victoria
Vintage
2017
Type
Red Wine
Format
750ml
Rating
Robert Parker 92
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Description

The 2017 Dixon Pinot Noir is perfumed and floral, with notes of roses and cherries entwined on the nose and palate. It's light to medium-bodied, with silky tannins and a wonderfully delicate, ethereal texture that persists into a complex tea-like finish. I suspect it will gain additional complexity with a few years of cellaring, but there's no real need to defer gratification. The 20% new French oak is scarcely noticeable.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Toffee
    Flavours may include:
    Chocolate, Caramel, Biscuit, Vanilla
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
An orchard of biodiversity where 7 hectares are dedicated to crafting magnificent wines
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Burgundy Pinot Noir
Serving Temperature
14°C to 16°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Beef, Cured Meat, Lamb, Mushroom, Pork, Spicy Food, Vegetarian
Cuisine Recommendations
Chinese, Indian

Bindi, Dixon Pinot Noir 2017 750ml

77 SGD

Bindi, Dixon Pinot Noir 2017 750ml

77 SGD

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