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  • Branaire Ducru - Saint Julien 2009 750ml

Branaire Ducru - Saint Julien 2009 750ml

183 SGD
Country
France
Region
Bordeaux
Vintage
2009
Type
Red Wine
Format
750ml
Rating
Robert Parker 94
Description

The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Nutty
    Flavours may include:
    Almond, Chestnut, Coconut
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
A famed estate in the Saint Julien category
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Bordeaux
Serving Temperature
16°C to 18°C
Decant Time
30 to 60 Minutes
Decant Type
Medium and Broad
Food Pairings
Beef, Lamb, Mushroom, Pork, Vegetarian
Cuisine Recommendations
Chinese, French, Indian, Thai

Branaire Ducru - Saint Julien 2009 750ml

183 SGD

Branaire Ducru - Saint Julien 2009 750ml