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  • Canopy, Tres Patas 2017 750ml

Canopy, Tres Patas 2017 750ml

62 SGD
Country
Spain
Region
Mentrida
Vintage
2017
Type
Red Wine
Format
750ml
Rating
Robert Parker 91
Description

The 2017 Tres Patas was produced with Garnacha from the village of El Real de San Vicente. The grapes are sourced from five different vineyards on granite soils and fermented with 100% full clusters after a seven-day cold soak in 1,500-liter oak vats. It matured in 500- and 600-liter oak barrels for 12 months. The nose reflects the ripeness of the year, with notes of candied berries, red and black, spices and an earthy touch. The palate is medium-bodied and juicy, with grainy tannins and mellow acidity. 18,900 bottles produced. It was bottled in October 2018.

Character
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
A magnificent old garnacha crafted at high altitude from a unique site
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Red Wine
Serving Temperature
14°C to 16°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Beef, Cured Meat, Lamb, Mushroom, Pork, Spicy Food, Vegetarian
Cuisine Recommendations
Chinese, French, Indian

Canopy, Tres Patas 2017 750ml

62 SGD

Canopy, Tres Patas 2017 750ml

 
 
 

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