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  • Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2017 750ML

Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2017 750ML

60 SGD 66 SGD
Country
France
Region
Bordeaux
Vintage
2017
Type
Red Wine
Format
750ML
Rating
James Suckling 90
Title - Default Title
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Description
This second wine of Couvent des Jacobins is looking good in 2017. Plenty of deep fruit, in the mulberry and plum zone, on the nose, while the palate has ample size and proportion.
Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
    Pivēne's Words
    A hidden gem in the history of Saint Emilion
    Pivēne's Words
    About The Winery

    Couvent des Jacobins

    It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

    About The Winery

    Couvent des Jacobins

    It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

    About The Winery

    Couvent des Jacobins

    It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

    Drink Guide
    Appreciating wine can be enhanced even further if its stored and served correctly.

    Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

    The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

    How to Enjoy

    Glassware
    Red-Wine
    Serving Temperature
    16°C to 18°C
    Food Pairings
    Cured-Meat, Goat-Cheese, Lamb, Pasta, Pork, Poultry, Soft-Cheese
    Cuisine Recommendations
    Italian

    Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2017 750ML

    60 SGD 66 SGD

    Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2017 750ML

    60 SGD 66 SGD