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  • Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2020 750ML

Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2020 750ML

71 SGD
Country
France
Region
Bordeaux
Vintage
2020
Type
Red Wine
Format
750ML
Rating
Robert Parker 89
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About The Winery

Couvent des Jacobins

It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

About The Winery

Couvent des Jacobins

It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

About The Winery

Couvent des Jacobins

It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.

Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2020 750ML

71 SGD

Couvent des Jacobins, Le Menut des Jacobins - Saint Emilion 2020 750ML

71 SGD
 
 
 

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