The 2019 El Zarzal fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees. There is nice balance here and good ripeness without excess. The oak is imperceptible, and the wine is fruit-driven, primary and nicely textured, with a floral and spicy touch. 20,000 bottles produced. It was bottled in December 2020.
Nulla lacinia, lacus a tempor euismod, turpis orci consectetur eros.
Thank you for submitting, we'll get back to you as quickly as possible.