There is a volatile whiff in the 2016 Malleolus de Valderramiro, which is always headier and feels riper than the Sancho Martín. It has abundant, powdery tannins, good ripeness without excess and a dry, long finish. There's something intriguing on the nose here that I could not identify, sweet spices for sure but something perfumed too. 7,000 bottles were filled in August 2019 after 18 months in barrel.
By entering this website you accept our Terms and Conditions and our Privacy Policy. Please drink responsibly.
Nulla lacinia, lacus a tempor euismod, turpis orci consectetur eros.
Thank you for submitting, we'll get back to you as quickly as possible.