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  • Emilio Moro, Malleolus de Valderramiro 2016 750ml

Emilio Moro, Malleolus de Valderramiro 2016 750ml

220 SGD198 SGD
10% off
Country
Spain
Region
Ribera del Duero
Vintage
2016
Type
Red Wine
Format
750ml
Rating
Robert Parker 93
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Description

There is a volatile whiff in the 2016 Malleolus de Valderramiro, which is always headier and feels riper than the Sancho Martín. It has abundant, powdery tannins, good ripeness without excess and a dry, long finish. There's something intriguing on the nose here that I could not identify, sweet spices for sure but something perfumed too. 7,000 bottles were filled in August 2019 after 18 months in barrel.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
Over 100 years of winemaking tradition in the Moro family
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Red Wine
Serving Temperature
14°C to 16°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Beef, Cured Meat, Lamb, Pork
Cuisine Recommendations
Indian

Emilio Moro, Malleolus de Valderramiro 2016 750ml

220 SGD198 SGD
10% off

Emilio Moro, Malleolus de Valderramiro 2016 750ml

220 SGD198 SGD
10% off