The Giulia Negri 2017 Barolo La Tartufaia offers medium intensity with some dried fruit, plum and blackcurrant. Like some of the other wines from this scorching vintage, the heat emerges with a dried fruit sensation instead of overtly sweet or jammy ones. However, this wine maintains much of the vitality and energy of its youth, and that should keep it going for a while. Production is 15,500 bottles.
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