97
  • Haut Bailly - Pessac Leognan 2009 750ml

Haut Bailly - Pessac Leognan 2009 750ml

353 SGD
Country
France
Region
Bordeaux
Vintage
2009
Type
Red Wine
Format
750ml
Rating
Robert Parker 97
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Description

Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Nutty
    Flavours may include:
    Almond, Chestnut, Coconut
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
One of the World's most elegant nectars
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Bordeaux
Serving Temperature
16°C to 18°C
Decant Time
60 Minutes and More
Decant Type
Medium and Broad
Food Pairings
Beef, Mushroom, Pasta, Pork, Poultry, Vegetarian
Cuisine Recommendations
Chinese, French, Indian, Thai

Haut Bailly - Pessac Leognan 2009 750ml

353 SGD

Haut Bailly - Pessac Leognan 2009 750ml

353 SGD