Domaine Henri Giraud has relied on time to develop its Ratafia. Patiently, the fruitiest juices from the best years from 1990 to 2016 were blended with Fine Champenoise and aged in small oak barrels in Solera. This alchemy discovered in the 13th century lets us taste today the caress of these magnificently transcended into soft and smooth Champagne grape juices. Its warm robe, amber with pretty copper reflections, almost red, evokes maturity and elegance.
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