93
  • Joseph Colin, Saint Aubin 1er Cru La Chateniere 2019 750ml

Joseph Colin, Saint Aubin 1er Cru La Chateniere 2019 750ml

144 SGD130 SGD
10% off
Country
France
Region
Burgundy
Vintage
2019
Type
White Wine
Format
750ml
Rating
Robert Parker 93
Title - Default Title
Default Title
Please select Title
Less than bottles in stock
Description

The 2019 Saint-Aubin 1er Cru La Chatenière has turned out very well, exhibiting notes of white flowers, crisp orchard fruit, fresh apricot and toasted almonds. Medium to full-bodied, concentrated and chiseled, it's chalky and incisive, concluding with a long, mineral finish.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Citrus
    Flavours may include:
    Grapefruit, Lemon, Lime
  • Green Fruits
    Flavours may include:
    Apple, Pear
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
Joseph Colin is pushing the limit of precision in the best sites of Cote de Beaune
Pivēne's Words
About The Winery

Joseph Colin

Working with 6.5 hectares (mainly in Saint-Aubin and Chassagne-Montrachet) to make 21 different cuvées, Colin’s philosophy is to do very little when it comes to the winemaking. Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.

About The Winery

Joseph Colin

Working with 6.5 hectares (mainly in Saint-Aubin and Chassagne-Montrachet) to make 21 different cuvées, Colin’s philosophy is to do very little when it comes to the winemaking. Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.

About The Winery

Joseph Colin

Working with 6.5 hectares (mainly in Saint-Aubin and Chassagne-Montrachet) to make 21 different cuvées, Colin’s philosophy is to do very little when it comes to the winemaking. Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.

Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Burgundy Chardonnay
Serving Temperature
10°C to 12°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Fish, Goat Cheese, Mature/Hard Cheese, Shellfish, Mild/Soft Cheese
Cuisine Recommendations
Chinese, French, Japanese

Joseph Colin, Saint Aubin 1er Cru La Chateniere 2019 750ml

144 SGD130 SGD
10% off

Joseph Colin, Saint Aubin 1er Cru La Chateniere 2019 750ml

144 SGD130 SGD
10% off