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  • Marc Colin, Bourgogne Blanc 2019 750ml

Marc Colin, Bourgogne Blanc 2019 750ml

70 SGD63 SGD
10% off
Country
France
Region
Burgundy
Vintage
2019
Type
White Wine
Format
750ml
Rating
Robert Parker 87
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Description

Aromas of pear, peach and nutmeg introduce Colin's 2019 Bourgogne Chardonnay, a medium to full-bodied, fleshy and charming wine that's underpinned by ripe acids. As usual, it's derived from vines in the communes of Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Citrus
    Flavours may include:
    Grapefruit, Lemon, Lime
  • Green Fruits
    Flavours may include:
    Apple, Pear
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
Pivēne's Words
The origin of the Colin legacy
Pivēne's Words
About The Winery

Marc Colin

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

About The Winery

Marc Colin

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

About The Winery

Marc Colin

Founded in 1970 by Marc Colin and his wife Michele, Domaine Marc Colin now spans 15 hectares encompassing 26 appellations in St. Aubin, Chassagne, Puligny, and Santenay. Most of the land was inherited from past generations of Colin and Ponavoy; certain parcels have been in the family for more than 100 years. While the family does own prime territory in Chassagne, home base in St. Aubin features parcels of the very best vineyards, En Remilly and Chatenière, to name a few. Today Joseph, Caroline, and Damien, the children of Marc and Michele, own and run the domaine. The fourth sibling Pierre-Yves (who made the wine at Marc Colin for 10 years) established his own project in 2005. Winemaking style would best be called traditional, though Joseph (who makes the whites) and Damien (who makes the reds) are certainly not shy of innovation. Whites strive for optimum freshness; there is no heavy, ungainly wood here. The red wines are characterized by silky texture, ever-present fruit and a certain roundness with just a kiss of oak. Production consists of 70% white and 30% red with total production maxing out at 120,000 bottles.

Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Burgundy Chardonnay
Serving Temperature
8°C to 10°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Fish, Goat Cheese, Mature/Hard Cheese, Shellfish, Mild/Soft Cheese
Cuisine Recommendations
Chinese, French, Japanese

Marc Colin, Bourgogne Blanc 2019 750ml

70 SGD63 SGD
10% off

Marc Colin, Bourgogne Blanc 2019 750ml

70 SGD63 SGD
10% off