(aged in a combination of concrete tanks and old foudres and barriques): Brilliant ruby-red. High-pitched, mineral-laced red and dark berry and potpourri scents are complemented by notes of anise and Asian spices. Silky and open-knit on entry, offering sweet raspberry and lavender pastille flavors that tighten up slowly with air and pick up a subtle, exotic blood orange nuance. Shows wonderful clarity and lift on the impressively long finish, which is given shape by silky tannins.
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