• Moet et Chandon, Dom Perignon 2006 750ml

Moet et Chandon, Dom Perignon 2006 750ml

450 SGD
Burghound 93

A noticeably reduced nose still manages to reveal the underlying yeast characters. This is clearly very young and tight (and particularly so in mag format) as the effervescence is fine but still quite compact and the flavors are equally backward before culminating in a powerful, focused and lingering finish. This is a vintage of Dom that is indisputably built-to-age and it's going to need plenty of it as it's not really all that pleasurable at the moment. This isn't to say no pleasure but the 2006 reminds me a bit of the 1988 at the same juncture and for those among you who remember that great wine in its youth, you'll know that it was almost 20 years before it fully blossomed. I suspect that the 2006 is going to follow a similar path in its evolution which is to say that plenty of patience is going to be required before it's fully ready.

Light Bold
Dry Sweet
Reserved Intense
  • Citrus
    Flavours may include:
    Grapefruit, Lemon, Lime
  • Green Fruits
    Flavours may include:
    Apple, Pear
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Yeasty
    Flavours may include:
    Bread, Buttery
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
A global symbol of excellence
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

White Wine
Serving Temperature
8°C to 10°C
Decant Time
Ready to Drink
Food Pairings
Fish, Shellfish
Cuisine Recommendations
French, Japanese

Moet et Chandon, Dom Perignon 2006 750ml

450 SGD

Moet et Chandon, Dom Perignon 2006 750ml