• Passopisciaro, Franchetti (20th Years Special Edition) 2019 1500ML

Passopisciaro, Franchetti (20th Years Special Edition) 2019 1500ML

389 SGD 432 SGD
10% off
Red Wine
Vinous 96
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Less than bottles in stock

To celebrate the 20th year since its first harvest, Andrea Franchetti has bottled a magisterial cuvée of the finest lots from all the estate vineyards with a special-edition magnum of Nerello Mascalese, for collectors and connoisseurs of rare, one-of-a-kind wines. The label is spare and minimal, bearing the name “20 Anni” (20 years), the winery logo, and the personal signature Franchetti on a white background.

Produced solely in 2019, the 20 Anni is a shimmering red quintessence produced in only 1,550 magnums, and it crowns two decades of achievements on Mt. Etna, the distillation of intuitions, passion, expertise, and experience. Says Andrea Franchetti, “I wanted to create a cuvée of Nerello Mascalese from all the contradas of Passopisciaro as an homage to this magnificent earth, to the years that have passed, and to the future that awaits us.”

20 Anni brings together the seductive spiciness of Sciaranuova, the firm structure of Guardiola, the delicate florality of Rampante, the succulent red berryfruit of Porcaria, and the pungent vegetal notes of Chiappemacine, crafting an exquisite embodiment of the Passopisciaro terroir.

Light Bold
Dry Sweet
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
A visionary winery crafting wines from one of the best micro sites in Etna
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Burgundy Pinot Noir
Serving Temperature
14°C to 16°C
Decant Time
60 Minutes and More
Decant Type
Large and Wide
Food Pairings
Cured Meat, Pasta, Poultry, Vegetarian
Cuisine Recommendations
Chinese, Indian, Italian

Passopisciaro, Franchetti (20th Years Special Edition) 2019 1500ML

389 SGD 432 SGD
10% off

Passopisciaro, Franchetti (20th Years Special Edition) 2019 1500ML

389 SGD 432 SGD
10% off


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