Dating back to the 17th century, Château Palmer is a leading wine estate in Margaux. Palmer and its Alter Ego are two expressions of a single terroir, born of a common philosophy. With a commitment to biodynamic farming, Palmer’s respect for its soil and its vineyards is a benchmark for all its future endeavours.
"Yes, it is possible to work the vines while respecting both them and their environment. The owners, as well as the teams, have gone along with it, because we’re all conscious of how high the stakes are in this evolution: the longevity of our terroir, the future of our teams, and the interests of our customers." Thomas Duroux, CEO, Château Palmer
Now, sheep graze, grass grows, flowers and plants with healing properties bloom, and agrochemicals have disappeared. With biodynamics, complexity becomes a source of shared enrichment, where the fruits of human labour benefit people, plants, and all that surrounds. An exquisite equilibrium.