Celebrating 400 years of excellence, Henri Giraud continues to be the choice of the finest, honored by the best in the world.
For 400 years, Henri Giraud has been the preferred champagne of discerning connoisseurs worldwide. Revered by Michelin-starred restaurants, top airlines, and the world’s leading sommeliers, its unparalleled quality and craftsmanship make it a symbol of prestige and refinement. Whether gracing the tables of gourmet dining establishments or being served in the most luxurious flights, Henri Giraud remains the champagne of choice for those who settle for nothing but the best.
Located in the Grand Cru village of Aÿ, Henri Giraud cultivates its vineyards using sustainable viticulture methods. The estate proudly holds certifications like Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne, reflecting a deep commitment to biodiversity, soil health, and water conservation.
In 2013, Henri Giraud partnered with the French National Forestry Office (ONF) to plant young oak trees in the Argonne Forest for every bottle of ARGONNE cuvée sold. Over 50,000 oaks have been planted to date, reinforcing the maison’s dedication to forest regeneration.
Henri Giraud is renowned for reviving oak barrel fermentation in Champagne, using wood exclusively from the Argonne Forest. Each barrel is crafted to suit specific grape profiles, with the toasting process personally overseen by cellar master Sébastien Le Golvet, highlighting their commitment to sustainable forestry.
Located in the Grand Cru village of Aÿ, Henri Giraud cultivates its vineyards using sustainable viticulture methods. The estate proudly holds certifications like Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne, reflecting a deep commitment to biodiversity, soil health, and water conservation.
In 2013, Henri Giraud partnered with the French National Forestry Office (ONF) to plant young oak trees in the Argonne Forest for every bottle of ARGONNE cuvée sold. Over 50,000 oaks have been planted to date, reinforcing the maison’s dedication to forest regeneration.
Henri Giraud is renowned for reviving oak barrel fermentation in Champagne, using wood exclusively from the Argonne Forest. Each barrel is crafted to suit specific grape profiles, with the toasting process personally overseen by cellar master Sébastien Le Golvet, highlighting their commitment to sustainable forestry.
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