100% Moscato, certified organic and vegan. Yellow colour with golden hues, opens with a fresh and inviting nose of sweet florals and yellow fruit jam. Velvety palate with excellent balance between acidity and sweetness. A sweet sparkling wine with a pleasant, well-balanced acidity and delicate bubbles.

An embodiment of la dolce vita ("a life of self-indulgence”), the sleeve with which the bottle has been covered, with a floral pattern and completely removable, emphasises and accentuates the character of this wine obtained from a selection of grapes that follow a Charmat method vinification.

Rated Decanter 90/100 points. Grapefruit, pineapple and lemon are the flavour columns in this alluring wine, which shows good concentration of fruit in the mouth allied with crisp acidity. It will be good to drink young but can also be kept for at least five to eight years. The grapes are hand picked and vinification is in a mix of tank and 600-liter oak barrels. This fine 19-hectare domaine is based in the upper part of Verdigny. It is now run by Didier, Luc and Philippe Prieur with the talented Luc, who studied in Beaune, in charge of vinification.

A light, dynamic, very food flexible and modern 100% Riesling wine in a hip packaging and a balanced style. Hints of peach and spice mark this dry, supple white. Crisp and direct, with a piquant finish.

Named in homage to Johannes' father, the esteemed winemaker Fritz Hasselbach of Gunderloch winery, this feinherb or "off-dry" style originates from a unique and limited area in Rheinhessen known as the Roter Hang, or "red hill." Situated between Nackenheim and Nierstein, approximately 20 kilometers south of Mainz, this region derives its name from the striking red slate soil. The vineyards, positioned on steep, south-east facing slopes near the Rhine River, benefit from exceptional sun exposure. These factors—red slate soil, proximity to the river, abundant sunlight, and steep slopes—combine to create Fritz's Riesling, renowned for its outstanding value and quality.

Salmon, clean and bright. Nose of red berries, aniseed light notes and nuances of fresh fruit, strawberry, blackberry, raspberry, pomegranate. On palate it is fresh, fragrant, well balanced, wrapped by the fruit and acidity with memories of pomegranate, watermelon, etc. Intense, persistent, leaving a lively length.

The 2021 Barbera d'Alba, from old vines in Currà, is a rich, heady wine, its mid-weight structure notwithstanding. Succulent dark cherry, plum, licorice, mocha and spice are all dialed up. The 2021 is very good, even if the alcohol feels a bit high.

The 2018 La Fleur de Bouard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Bouard vintages that I have encountered. Excellent.

A fresh and fruity nose showing red fruit, black plums and savoury undertones. Full and concentrated with soft yet slightly chewy tannins and a long and flavourful finish.

The 2016 Ratafia is fabulous. Silky and intensely aromatic, the Giraud Ratafia offers up scents of caramel, spice, hazelnut and honey, all woven together in a classy package that is incredibly appealing. The blend is 70% Pinot Noir & 30% Chardonnay.