The organic Badia a Coltibuono 2021 Sangioveto, named for an old Tuscan term for Sangiovese, has a medium- to full-bodied texture and an open-knit, accessible personality. Following a four- to five-week maceration, the wine reveals dark fruit, earth, tobacco, cola and licorice that underscore the grape’s savory and slightly evolved side. Silky tannins and nice freshness allow it to glide cleanly over the palate. Aged for 12 to 16 months in French oak barriques, only 10% new, this is a production of 6,800 bottles.
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