The organic Badia a Coltibuono 2015 Vin Santo del Chianti Classico (in a 375-milliliter bottle) shows a shiny dark amber color with aromas of brown sugar, canned fruit, sweet wood and cedar. This precious dessert wine is made from equal parts Trebbiano and Malvasia and boasts a caramelized flavor profile and a rich, glossy finish. The fruit is air-dried, and the wine ages in tiny barrels for seven long years. Production is 9,500 bottles.
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