The vineyard planted by the Calvert family in 2001 is located in the heart of the Western District Farming country southwest of Melbourne. A unique biodiversity of inland lakes and volcanic plains surrounds it. The soil across the site’s slope is a mixture of grey sandy clay loams at the south end and dark brown loams with quartz gravels—the intense flavor of sweet and sour cherries, earth, and spice with a lovely elegant structure.
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