An intense dark wine of outstanding power, its aromatic range plays on wild berries (blackberries and sloes), developing muskier, woodier notes and a body that mellows with time.
It is the ideal accompaniment for full-flavoured meats; roast game - such as woodcock, hare, wild boar, venison, for example - or rich sauce dishes with mushrooms will match it perfectly, especially the somewhat older vintages.
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