The just-bottled 2014 Rozas 1er Cru is still very young and you see the wild berry fruit in its wild phase. This is sourced from different plots that total five hectares of vineyards that for now are yielding very little fruit, but as they work them, yields should increase and so should the number of bottles. Here the minerality is more pronounced than in the Bruja, longer and more persistent, more refined. When it comes to the two vintages tasted, it's hard to decide between this and the 2013, as the 2013 right now is extremely attractive, but in the long run this 2014 might turn better. 5,585 bottles produced and filled in November 2015.
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