Winery's note:
A mild spring with high rainfall set the scene for the cool growing season. Summer began dry and remained below average temperature throughout - in the end the season brought everything together albeit much later than the previous year and gave us a wine that resulted in a really classic Yarra style of Bordeaux blends - restrained and fruit driven with fine tannins. We strive for drinkability through elegance, and the season came through to deliver exactly that. Hand picked and sorted by mechanical sorting line, then fermented at a relatively cool temperature to accentuate the aromatics and brightness. The wine spent 20 days on skins, before being moved to French oak barrels, of which 20% are new and then aged for 14 months prior to bottling.
Thank you for submitting, we'll get back to you as quickly as possible.
