The 2015 Clon de la Familia feels quite old style with ripe black fruit and licorice aromas, darker fruit, creamy oak and abundant toasty notes. It's spicy, concentrated, quite ripe and a bit heady. It's full-bodied with toasty flavors and abundant, dusty tannins. This still feels very oaky after six years after the harvest, and I wonder how it's going to behave in bottle... Around 1,000 bottles produced.
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