Bright golden yellow, somewhat luminous. Not heavily oxidized; looks like a young, lively Meursault. Mixture of stone fruit (peach, maybe yellow apple), apricot; hints of citrus. Some mineral notes (chalky, limestone aspects). Slight floral touches; maybe some honey or almond as it opens. A touch of lees character (biscuity, creamy) but not dominant. Smooth, with good richness but balanced by fresh acidity. The old vines give concentration; the neutral oak/vessel regime helps preserve purity. You might get a creamy or silky mid‑palate, with stone/fruit purity and minerality giving backbone. Ely complex finish, long, perhaps with citrus peel / stony finish.
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