Bursting with dark cherries, Morello cherry and red currant on the nose, with undercurrents of clove and soft spice. The palate is medium‑bodied but very expressive, with silky tannins, a refined oak presence, and lingering notes of forest floor and minerals. The finish is elegant, with enough acidity and structure to promise further development over the next 5‑10 years.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
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