A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi. The tokubetsu honjozo is polished down to 55%, and the jozo alcohol added to it is produced in-house.
Thank you for submitting, we'll get back to you as quickly as possible.
