95
  • Kopke, Colheita Port (Gift Box) 1957 750ML

Kopke, Colheita Port (Gift Box) 1957 750ML

856 SGD
Country
Portugal
Region
Others
Vintage
1957
Type
Fortified Wine
Format
750ML
Rating
Robert Parker 95
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Description

The 1957 Colheita Tawny Port was seen before, but it's worth revisiting in the USA, since it's a great wine. This is also the new 2015 bottling. It has 127 grams per liter of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavors that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavor and seems to linger indefinitely. When I first saw this, it was tasted next to even more brilliant Colheitas and a bit overshadowed. On its own, it is even more stunning. It was pretty fine next to some other greats here as well.

Character
Tannin
 
Low High
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Tropical Fruits
    Flavours may include:
    Lychee, Pineapple, Banana
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Nutty
    Flavours may include:
    Almond, Chestnut, Coconut
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
The oldest port house since 1638
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Sweet
Serving Temperature
16°C to 18°C
Food Pairings
Goat Cheese, Mature/Hard Cheese, Mild/Soft Cheese, Spicy Food
Cuisine Recommendations
Indian

Kopke, Colheita Port (Gift Box) 1957 750ML

856 SGD

Kopke, Colheita Port (Gift Box) 1957 750ML

856 SGD
 
 
 

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