Tommasi, Amarone della Valpolicella Classico Riserva Ca'Florian 2016 750ML

The Wagyu's intense marbling and the dish's earthy, savory flavors are matched by Amarone's full-bodied profile, featuring dried fruits, chocolate, and spices. The wine's structured tannins and balanced acidity cut through the beef's richness, enhancing the overall sensory experience and ensuring neither the food nor the wine overwhelms the other.

Amarone's full-bodied richness and complex flavors of dark fruit, spice, and earth make it an ideal companion for the robust Slow-Braised Beef Cheek in Red Wine. The wine's velvety texture and integrated tannins elevate the tender beef, while its acidity provides a perfect counterpoint to the richness of the 4 Cheese Polenta and Red Wine Sauce. The herbal notes in Amarone beautifully harmonize with the rucola and braised red cabbage, creating a balanced interplay of savory and sweet elements that culminates in a deeply satisfying dining experience.

The hearty and rich flavours of Beef Bourguignon match the depth and intensity of the Amarone, and the complex flavours from the savoury beef, earthy mushrooms, and sweet root vegetables, are complemented by the Amarone's notes of dried fruits, spices, and chocolate. The firm tannins and balanced acidity of the wine cut through the dish's richness, bringing out the nuances in the vegetables and the wine sauce.

The full-bodied nature of the wine complements the hearty, robust flavours of the ragù, with natural sweetness balancing the spice, and dark fruit flavours enhancing the savoury duck. Its acidity cuts through the dish's richness, while tannins and complexity elevate the overall flavour and texture, creating a harmonious and elevated dining experience.