• Tommasi, Il Sestante Amarone della Valpolicella  2019 750ML

Tommasi, Il Sestante Amarone della Valpolicella 2019 750ML

82 SGD
Country
Italy
Region
Veneto
Vintage
2019
Type
Red Wine
Format
750ML
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Description

Producer Notes:
A deep ruby red in color, on the nose it offers intense scents of ripe cherries and plums, which give way to lightly floral and ethereal aromas. On the palate it is full-bodied and well-structured. The soft tannins enhance the richness of the fruit, which is nicely balanced by the tangy and persistent finish.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Tropical Fruits
    Flavours may include:
    Lychee, Pineapple, Banana
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Toffee
    Flavours may include:
    Chocolate, Caramel, Biscuit, Vanilla
  • Nutty
    Flavours may include:
    Almond, Chestnut, Coconut
  • Toast
    Flavours may include:
    Toast, Coffee, Smoke
  • Yeasty
    Flavours may include:
    Bread, Buttery
Pivēne's Words
The Tommasi story is that of a pioneer spirit ignited in 1902 that has blazed across four generations
Pivēne's Words

Food Pairings

1 / 3
  • DUOMO RISTORANTE

    Pappardelle Beef Cheek

    The wine's full-bodied intensity and complex notes of dried fruits and spices enhance the ragout's savoury flavours, while its firm tannins and balanced acidity cut through the dish's richness. The subtle herbal undertones of Amarone also complement the rosemary in the ragout, creating a harmonious and flavourful pairing.
    The wine's full-bodied intensity and complex notes of dried fruits and spices enhance the ragout's savoury flavours, while its firm tannins and balanced acidity cut through the dish's richness. The subtle herbal undertones of Amarone also complement the rosemary in the ragout, creating a harmonious and flavourful pairing.
    Read more
  • OSO RISTORANTE

    Roasted Pork Belly 'Maiale' with Amarone-Braised Black Figs

    The rich, savory fat of the pork belly complements the wine's full-bodied, velvety texture, while the sweetness of the black figs enhances the Amarone's notes of dark fruit and subtle spice. The wine's balanced acidity and firm tannins cut through the meat's richness, creating a well-rounded, satisfying culinary experience that showcases the elegance and depth of both the dish and the wine.
    The rich, savory fat of the pork belly complements the wine's full-bodied, velvety texture, while the sweetness of the black figs enhances the Amarone's notes of dark fruit and subtle spice. The wine's balanced acidity and firm tannins cut through the meat's richness, creating a well-rounded, satisfying culinary experience that showcases the elegance and depth of both the dish and the wine.
    Read more
  • FIVE OARS

    Wagyu Cheeseburger

    The luxurious Wagyu beef patty's rich and juicy flavours are well-matched by the full-bodied intensity of Amarone, and the caramelised onions and mild cheddar add layers of sweetness and creaminess that complement the Amarone's complex notes of dried fruits, spices, and chocolate. Its firm tannins cut through the burger's fat, and the acidity refreshes the palate, making it less heavy and more enjoyable.
    The luxurious Wagyu beef patty's rich and juicy flavours are well-matched by the full-bodied intensity of Amarone, and the caramelised onions and mild cheddar add layers of sweetness and creaminess that complement the Amarone's complex notes of dried fruits, spices, and chocolate. Its firm tannins cut through the burger's fat, and the acidity refreshes the palate, making it less heavy and more enjoyable.
    Read more
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Red Wine
Serving Temperature
16°C to 18°C
Decant Type
Small and Narrow
Food Pairings
Cured Meat, Lamb, Poultry, Spicy Food, Vegetarian
Cuisine Recommendations
Greek, Indian, Japanese

Tommasi, Il Sestante Amarone della Valpolicella 2019 750ML

82 SGD

Tommasi, Il Sestante Amarone della Valpolicella 2019 750ML

82 SGD