The 2001 Clos de Sarpe is deep garnet-brick in color and sings of potpourri and Indian spices with a baked raspberries and plum preserves with a hoisin undercurrent plus a waft of tapenade. The palate is medium to full-bodied with a firm frame of chewy tannins and bags of mature black fruit preserves and exotic spices, finishing with great freshness and depth.
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