The 2018 Malleolus showed very well. It's a juicy, ripe and generous old-vine Tempranillo fermented with their own strain of yeasts and matured in French oak barrels. It showcases the house style—ripe and, in this case, with neatly integrated but generous oak. The palate is medium to full-bodied, and the tannins are fine. There is good freshness in 2018. It was bottled in May 2020.
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