The 2017 Garmón was the first vintage fermented in their own winery, and the wine went through malolactic and an élevage of 18 months in barrique, but they increased the percentage of used barrels. The fruit is very clean and a mixture of red and black, and the tannins are soft, a bit grainy, with integrated oak. Like many of the 2017s from the family, the wine shows really well; they did a good job in a very challenging year. 50,000 bottles produced. It was bottled in June 2019.
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