This sake is made from the King of Sakamai, Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.
Known for its mild fruit aromas, creamy texture, and superb balance, it’s a rare taste of Juyondai’s elegance—fresh, approachable, and food-friendly.
Thank you for submitting, we'll get back to you as quickly as possible.
