• Juyondai, Kakushin Honmaru Junmai Ginjo NV 1800ML

Juyondai, Kakushin Honmaru Junmai Ginjo NV 1800ML

600 SGD

The Juyondai “Kakushin” series features unique and limited sakes released annually between December to February only.

Slightly sweet with a flowery scent, the Kakushin Honmaru Junmai Ginjo is best paired with oysters, seafood and sashimi.

In time of war, the “Honmaru” was the most protected part of the castle, and its meaning is extended to the center of things, showcasing the importance of its status. Additionally, the words “Jade Back” which runs along the side of the bottle refers to the secretive “Jade Sake Reentry” technique passed down by the 14th generation. As a test of skills to the winemaker, the highly distilled jade wine used to make shochu is added to the brewed sake to make the wine more unique. Since this wine has not undergone sterilization process, it can retain the original aroma, resulting in a taste that is fresh and sweet, with a mouthfeel that is round and full, and a very balanced overall feel.

    Pivēne's Words
    This most presitigious sake house is a cult of excellence
    Pivēne's Words
    Drink Guide
    Appreciating wine can be enhanced even further if its stored and served correctly.

    Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

    The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

    How to Enjoy

    Juyondai, Kakushin Honmaru Junmai Ginjo NV 1800ML

    600 SGD

    Juyondai, Kakushin Honmaru Junmai Ginjo NV 1800ML