Kokuryu Kuzuryu Daiginjo—known as Silk Dragon—is a flagship non‑vintage Daiginjo crafted from Fukui-grown Gohyakumangoku rice polished to 50%. Distinctive in its ability to be served both chilled and gently warmed, it balances purity and elegance with intriguing maturity. The nose offers delicate fruit and almond florals, while the palate transitions from crisp and fresh at cooler temperatures to round and savory when warmed. Its clean, long finish and balanced complexity make it an ideal partner to Japanese and grilled cuisine.
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