Kokuryu, Ryu Daiginjo 黒龍龍大吟釀
Applying techniques from wine maturation, this long-selling Daiginjo was first released in 1975—well ahead of its time. The dedication of the brewers brings forth refined fruit aromas and an elegant, high-quality flavor.
A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive, the scent is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush.
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