Byakko Bespoke is coveted for its unparalleled clarity and its herbaceous aroma that additionally recalls fruits like white peach and pears and brings a creamy, sophisticated mouthfeel. It’s prized for its wholly new balance of sweet, tart, and umami that challenges notions of sake potential. It is as close to sake perfection as current technology and human experience can achieve.
Byakko Bespoke’s rice is painstakingly polished to just 18%, a nearly unheard-of ratio in the sake world, resulting in a sake of unparalleled quality, clarity with a delicate flavor profile. The polishing process requires upward of 200 hours of meticulous polishing of the rice, imparting Byakko Bespoke with the clearest, most uncomplicated of flavours that bring a sweetness and rich umami from the polished heart of the rice.
Cultivated primarily in Hyogo Prefecture, Yamadanishiki rice, is a highly coveted crop considered “the King of Sake Rice”. The rice brings with it a balance of sweet, tart and a pronounced umami, reflected here in Byakko Bespoke’s quality and balance of flavour.
Byakko Bespoke is made from natural water taken from Mt. Chokai in Yamagata Prefecture, Japan. This ultra-soft water helps bring the unparalleled quality and clarity of flavor Byakko Bespoke is known for.
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