Terras Gauda Licor de Hierbas is a traditional Spanish herbal liqueur crafted in Galicia, typically using a base of orujo (grape pomace brandy) and macerated with a variety of aromatic herbs. Bright golden-yellow to amber in color. Prominent herbal notes: mint, chamomile, lemon balm, fennel, anise. Harmonious blend—not overly sugary, allowing the herbal complexity to shine.
Traditionally served chilled or over ice as a digestif or can be used in cocktails or even drizzled over desserts like vanilla ice cream.
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